At a Glance- Feeds: 2 people
- Difficulty: Easy
- Time: 15 minutes
Ingredients- Veggie Crumble
- Shredded Monterrey Jack and Cheddar Cheese
- 2-4 tbsp BBQ sauce
- McCormick's Hamburger Seasoning
- Medium Flour Tortillas
- OPTIONAL: Finely chopped white onion
- OPTIONAL: Substitute the kind of cheese that comes pre-made with taco seasoning on it...it really kicks things up a notch!
Method- In small frying pan, add chopped onions with a little non-stick spray on medium heat. You want to cook the onions a little, but not too much. If you like your onions crispy, just put them on low heat until you're ready to assemble your quesadilla.
- Heat veggie crumble in microwave until defrosted, according to directions on package
- Add BBQ sauce (as much as you like), and hamburger seasoning, then mix well
- Turn large frying pan on to medium/low heat, add a little non-stick spray
- Return to heat in Microwave until fully cooked (should only take a couple of extra minutes)
- Put flour tortilla in pan, pushing it around to coat in a little oil
- To one side of the tortilla, add cheese, then burger crumble, then onions, then a little more cheese on top
- Let it cook until the cheese barely begins to melt, then fold the tortilla over on itself, closing it up.
- Let it cook a little longer, then flip over, being careful not to overcook one side. You want the outside of the tortilla to be crispy, but not burned.
- Repeat process for as many quesadillas as you want to cook.
Serve with more BBQ sauce, or some sour cream/guacamole usually tastes good too.
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