Thursday, February 26, 2009

Margherita Flatbread Pizza with Faux Sausage

At a Glance
  • Feeds: 2 people
  • Difficulty: Easy
  • Time: 20 minutes
Ingredients
  • 2 x flatbread, 6x10 inch pieces, rosemary & peppercorn variety (or your choice)
  • 8oz mozzarella cheese
  • 1 package of Fresh Basil (0.6oz)
  • Pizza Sauce (enough to cover the flatbread pieces)
  • 2 x Fake Sausage circles (Morning Star Brand)
  • 1 tsp Sausage seasoning
Method
  • Preheat oven to 350 degrees
  • Put sausage in microwave until it is cooked according to directions on package
  • Chop basil, not too finely, removing the stems completely
  • Cut mozzarella into large circular slices
  • Cover flat bread with pizza sauce
  • Remove sausage from oven, and chop/crumble up into smallish chunks
  • Assemble pizza by putting basil on first, then mozzarella, then sausage.
  • Sprinkle sausage seasoning on top of pizza
  • Put in oven for 15 minutes, checking around 10. Depending on your oven, you'll want to make sure the base crisps up without the top burning. You do not want your cheese to brown on top. If you're worried about cooking too much, turn to 300 degrees, and until bottom crisps up, then turn to broil for 2 minutes.

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