Fake Philly Cheesesteaks (or Chicken Philly)

At a Glance

• Feeds: 2-3
• Time: 15 minutes
• Difficulty: Easy

Ingredients

• Soy Steak Strips OR Vege Burger Patties OR vege-chicken patties
• Large Green Pepper
• Large White Onion
• Hoagie Rolls
• Velveeta Cheese
• Worchestershire sauce

Method

• Cut pepper and onion into long thin pieces
• First, warm up the fake meat in the microwave, about half of the required cook time (according to box instructions)
• Warm olive oil/spray in frying pan on medium heat
  
• If using chicken or burger patties, cut into strips. If using steak strips, leave as is
• Put pepper, onion, fake meat into frying pan (when pan is heated up)
• Splash in some worchestershire sauce (to taste)
• Put hoagie rolls in microwave to warm, or in oven if you prefer a crusty roll (instead of soft)
  
• Cook until onions and peppers are soft, and fake meat is 98% done
• some of the fake meat may crumble or clump together. This is totally okay.
  
• add velveeta for a few minutes until melted fully
• remove from pan, put desired amount onto rolls
• add ketchup if you want, salt and pepper to taste...serve with sweet potato chips, fries, whatever you want...