Vegetable Fajitas

Recipe at a glance

• Difficulty: Medium
• Feeds: 2-3
• Time: 30 minutes

Ingredients

• 4-6 medium sized flour tortillas
  
• 1 small white onion (sliced)
• 1 red pepper (sliced)
• 1 yellow pepper (sliced)
• 2 portabello mushrooms (sliced)
• 2 chopped tomatoes (could use small can of tomatoes)
• 1 tsp Cumin
• 2 tsp Seasoning Salt
• 1 tsp Chilli Powder (more or less depending on your preference for heat)
• 1 handful of fresh diced cilantro
  
• 1 tsp olive oil
• 1/4 cup of water
  
• Salt & Pepper to taste
• OPTIONAL: spanish rice, shredded lettuce, grated cheese, sour cream, guacamole, salsa

Method

• Heat olive oil in large frying pan on medium-high heat
• add onions, cook for a few minutes
  
• add peppers, mushrooms, spices to pan
  
• add water to pan, mix all ingredients well to distribute spices and seasoning
• lower heat and cook for about 5 minutes on medium heat
• add tomatoes and cook for just a few minutes until tomatoes are warm
• while tomatoes are cooking, wrap tortillas in wet paper towel, and microwave on high for 2 minutes
• Remove pan from heat, remove tortillas from microwave
• Add vegetable mix to each tortilla...do not overfill
• top with lettuce, cheese, sour cream, guacamole, salsa...your choice