Caesar Salad

A simple salad for most...but if you're vegetarian, you have to be aware of the anchovy issue. Most Caesar salads at restaurants, and many Caesar dressings in the grocery store will be made with anchovies, or may still have whole anchovies in them. So if you're looking for a simple Caesar without the small fishy bits, read on...

Feeds: 2 large salads

Ingredients

• Bag of Hearts of Romaine Lettuce
  
• Brianna's Asiago Style Caesar Dressing
• Grated Parmesan Cheese
  
• Croutons
• Salt and Pepper

Method

1. In large mixing bowl, add whole bag of lettuce
2. Depending on your level of caesar affection, add between one and three tablespoons of Caesar dressing. Usually you want just enough to get a little on each leaf, but not so much that you're mopping it out of the bottom on the mixing bowl.
3. Mix thoroughly until all lettuce is coated to your liking.
4. Empty onto two large plates, add croutons and salt and pepper to taste. We like the larger style croutons, almost like the type you get at Outback Steakhouse (the ones that are almost 1 inch square, and 1/2 inch thick)
5. Sprinkle Parmesan cheese, not too much and serve.